The Verdict

I was too stuffed to be bothered to post the picture of the end result last night (not because it wasn't presentable!)

So here it is:
It wasn't too bad, probably should have left it to bake for about 10 more mins (since my crappy little oven only goes to 250 degrees instead of the 325 that the recipe asked for) I think i like pan fried salmon more but this was healthy enough.

The black sauce is, of course, my white truffle balsamic sauce -not bad. BTW, it's sitting on a bed of rice.

Here's the recipe:

Baked Salmon Fillet
place salmon on foil
spread onion on top
drizzle with lemon juice
bake @ 325 degrees for 25 mins

- i obviously mucked around with the order of it and added salt and pepper..

Think i'l just have bread tonight and the soup i made a couple of days ago...

Tomorrow will be fun, going to the bierfest at the Marco Polo Hotel in Tsim Tsa Tsui!